Specialty coffee · slow breakfasts

Mornings taste better here

Single-origin espresso, sourdough from our own oven and a garden you'll want to stay in.

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Roasted this weekBeans from Sidamo and Huila, roasted in small batches on Mondays.
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Baked at dawnCroissants, sourdough and cardamom buns, gone by noon.
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Garden seatsForty seats under the frangipani, dogs welcome.

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A small café with a big oven

Marigold opened in 2021 in a converted print shop. We kept the tiles, added an oven the size of a car, and started serving the kind of breakfast we wanted on our own days off.

Everything is made here: the bread, the jams, the oat milk. If it's not, we'll tell you where it's from.

Mon – Fri7:30 – 18:00

Sat – Sun8:00 – 20:00